Standing Work × Recommended Skills: Hygiene Management (HACCP)
14 jobs found.
Ice Cream Cone Manufacturing Worker
A manufacturing job responsible for the entire process from mixing ice cream cone batter to forming, baking, drying, and packaging.
Ark Shell Canned Food Manufacturer
This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.
Amanatto Maker
Amanatto makers are manufacturing technicians responsible for the entire process from sorting and washing beans to boiling, sugar pickling, drying, sorting, and packaging.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Raw Dried Wakasagi Manufacturer
A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.
Biscuit Forming Worker
A job that shapes biscuit dough to the specified shape and size using a forming machine and prepares it before baking.
Mochi Quality Inspector
A job that inspects and evaluates whether mochi products meet quality standards during the manufacturing process.
Monaka Wafer Manufacturer
Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.