Standing Work × Recommended Skills: HACCP
20 jobs found.
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Rice Bran Oil Manufacturing Worker
This occupation involves extracting and refining edible rice bran oil from rice bran using machinery and finishing it as a product.
Clam Canning Worker
This occupation handles the entire manufacturing process from selecting and washing raw clams, cooking, filling into cans, sealing, pressure sterilization, quality inspection, to packaging.
Bread Inspector
A job that inspects the appearance and quality of products on the bread production line to confirm compliance with standards.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.
Medicinal Liquor Manufacturer
A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.
Frozen Fried Shrimp Manufacturing Worker
Frozen fried shrimp manufacturing workers handle the entire production process on the line, from pre-processing shrimp to breading, primary heating, freezing, and packaging.
Condensed Milk Manufacturing Worker
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.