Standing Work × Personality Traits: Patient
973 jobs found.
Can Inspection Machine Operator (Canned Goods: Food Products)
This occupation involves using a can inspection machine in the canned food manufacturing process to inspect metal cans for abnormalities such as scratches, dents, and leaks.
Can Tester (Canned Food)
A profession that performs tap testing on the cans of canned food products, determines the presence or absence of abnormalities from the sound and appearance, and selects products that do not meet quality standards.
Takoyaki Maker (Excluding Street Stalls)
Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.
Deaeration Worker (Canned Food Manufacturing)
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.
Table Tennis Racket Manufacturer
Manufacturing job responsible for material selection, processing, assembly, and finishing of table tennis rackets.
Deinking Worker (Papermaking)
Worker who operates and manages deinking machines and washing equipment to remove ink and impurities from waste paper to produce recycled pulp.
Warp Knitter (Knitwear Manufacturing)
A technical job that operates warp knitting machines to manufacture knitwear such as jersey, handling everything from raw yarn supply to quality inspection.
Warp Winder (Textile Industry)
A job specializing in the task of setting warp yarns used in the textile manufacturing process onto a warping machine, bundling them, and winding them onto a beam.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.