Standing Work × Personality Traits: Meticulous
1463 jobs found.
Greengrocer Owner
A greengrocer owner procures, displays, and manages the sales of fresh produce such as vegetables and fruits. They handle overall store operations, including customer service, inventory management, building procurement routes, and a wide range of other tasks.
Baked Confection Inspector
A profession that inspects the appearance, taste, and quality of baked confections (such as cookies and biscuits) to confirm compliance with standards and hygiene criteria.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.
Tempering Worker
A manufacturing technician who performs tempering treatment on metal parts using a high-temperature furnace after quenching to achieve appropriate hardness and toughness.
Medicinal Liquor Manufacturer
A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Vegetable Cultivation Worker (Plant Factory)
A job that uses factory equipment and control technology to artificially cultivate and produce vegetables.
Vegetable Sorting Worker
A job that involves visually inspecting harvested vegetables by hand or using machines and sorting and classifying them according to standards and quality.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.