Standing Work × Personality Traits: Meticulous
1463 jobs found.
FBT Section (Transformer Assembly)
Manufacturing job responsible for assembling transformers. Performs tasks from part installation to wiring and inspection.
MC Machinist (Machining)
A job that operates numerically controlled machine tools (CNC) to perform cutting machining of metal parts. Responsible for setup, machining, measurement, and quality inspection based on drawings.
Picture Kiln Firing Worker (Ceramics Manufacturing)
Specialized profession that fires painted ceramics in a kiln to fix and stabilize decorations. Understands the properties of glazes and pigments and adjusts firing conditions.
LSI Manufacturing Worker
Manufacturing operator who operates various process equipment for semiconductor wafers in a cleanroom, responsible for processes such as photolithography, etching, film formation, CMP, cleaning, and inspection.
Vinyl Chloride Resin Bag Manufacturing Worker
Occupation manufacturing bags and baggage from vinyl chloride resin (PVC) sheets. Handles everything from raw material preparation to molding, cutting, welding, sewing, finishing, and quality inspection.
Encap Worker
A manufacturing job that encapsulates semiconductor chips with resin, handling the final stage of packaging. Operates equipment in a clean room and performs high-precision quality control.
Centrifugal Separator Dryer Worker (Salt Production)
Specialized job that uses a centrifugal separator to separate and dry crude salt from chloride solutions. Responsible for one process in the production line, handling equipment operation and quality control.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Salt-Preserved Fish Maker
A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.