Standing Work × Keywords: Tsukudani
5 jobs found.
Shrimp Tsukudani Manufacturer
A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.