Standing Work × Keywords: Sterilization
79 jobs found.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Fermentation Worker (Yeast Production)
This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.
Clam Canning Worker
This occupation handles the entire manufacturing process from selecting and washing raw clams, cooking, filling into cans, sealing, pressure sterilization, quality inspection, to packaging.
Ham Production Equipment Operator
This occupation involves operating and monitoring machinery on ham production lines to safely and stably produce products.
Adhesive Bandage Manufacturer (Vinyl)
Manufacturing operator responsible for the entire process from raw material feeding to molding, cutting, adhesive application, sterilization, and packaging of vinyl adhesive bandages.
Bottle Inspector (Bottle Washing Process)
A job that washes and inspects bottles on manufacturing lines in factories, etc., to check for foreign objects and damage.
Bottled Food Ingredient Preparer
An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.
Bottled Food Sealer
Bottled food sealers are workers on food factory production lines who fill and seal bottled food, and manage quality and hygiene.
Powdered Sugar Worker (Powdered Milk Manufacturing)
A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.