Standing Work × Keywords: Preserved Food
4 jobs found.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Shrimp Tsukudani Manufacturer
A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.