Standing Work × Keywords: Packaging

140 jobs found.

Antiseptic Cotton Manufacturing Worker

Antiseptic cotton manufacturing workers produce, sterilize, and package antiseptic cotton (degreased cotton) used for medical and sanitary purposes on a production line.

Soy Sauce Filling Worker

This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.

Soy Sauce Bottler

Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.

Meat Retail Clerk

A job responsible for processing, selling, customer service, and inventory management of fresh meat in supermarkets or specialty stores.

Shokupan Manufacturing Worker

A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.

Edible Oil Bottling Worker

Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.

Sweet Corn Powder Manufacturing Worker

This occupation manufactures sweet corn powder through processing steps such as drying, grinding, and sieving corn.

Marine Canned Food Manufacturing Worker

A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.

Surimi Product Manufacturing Worker

This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.

Surimi Grinding Worker

A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.