Standing Work × Keywords: Hygiene Management
101 jobs found.
Canned Food Manufacturing Worker
Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.
Can Seaming Worker
A can seaming worker is a manufacturing job responsible for operating seaming machines to seal the lids of filled cans on the canned food production line.
Dried Noodle Maker
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.
Caramel Cutter Worker
A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Beef Tsukudani Manufacturing Worker
A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.
Milk Bottle Inspector (Milk Production)
A job that inspects the appearance, fill level, hygiene condition, etc., of milk bottles to confirm that products meet standards.
Fish Oil Manufacturing Worker
A manufacturing job that extracts and refines oils and fats from fish by-products and residues, supplying them for uses such as food, feed, and pharmaceutical raw materials.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.