Standing Work × Keywords: HACCP
21 jobs found.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.
Battela Manufacturing Worker (Pressed Sushi Manufacturing)
A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.
Mushroom Canning Worker
Mushroom canning workers operate and monitor machines for the entire canning production line, from washing and cutting raw mushrooms to filling, sealing, pressure sterilization, inspection, and packaging.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Boiling Worker (Sausage and Ham Manufacturing)
Manufacturing job that boils (boils) meat products such as sausages and ham, handling the heating and cooking processes.
Ramen Manufacturing Worker
Ramen manufacturing workers are responsible for manufacturing, processing, and packaging ramen noodles, soups, seasoning oils, etc., in factories.