Standing Work × Keywords: Freshness Management
4 jobs found.
Bonito Fresh Cutter
A profession that dismantles bonito, removes the bloodline portion, and performs fresh cutting.
Seafood Sorter
A job that sorts and classifies caught or primary processed fish and shellfish by grade, size, and quality using visual inspection or dedicated machines.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.