Standing Work × Classification Details: Other Food Manufacturing and Processing Workers
106 jobs found.
Noodle Drying Worker
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.
Moromi Soy Sauce Maker
Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.
Coconut (Yashi) Oil Manufacturing Worker
A job that handles manufacturing processes for extracting oil from coconut (palm) nuts and refining it.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.
Oil and Fat Preprocessing Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job that receives raw materials for animal and vegetable oils and fats, performs preprocessing such as foreign matter removal and pH adjustment, and ensures quality in subsequent processes.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Yuba Artisan
A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.