Standing Work × Career Path: Quality Manager

898 jobs found.

Drinking Milk Production Equipment Operator

A profession that operates manufacturing equipment for drinking milk, managing and monitoring the entire process from raw milk intake to sterilization, homogenization, filling, and packaging.

Weaver Worker

A manufacturing job that operates looms to produce fabric. Involves setting up raw yarn, monitoring machine operation, performing quality checks, and adjusting machines.

Waste Cloth Sorter

Work involving visually classifying used waste cloths from factories and stores by degree of dirtiness and material, and sorting them into reuse or disposal processes.

Wafer Manufacturing Worker

Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.

Fish Dismantling Worker (Canned Manufacturing)

A manufacturing job in canned production that handles fish from delivery, including preprocessing, dismantling, washing, filleting, etc. Requires hygiene management and accurate manual processing.

Fish Dismantling Worker (Aquatic Paste Product Manufacturing)

Specialized occupation that dismantles fresh fish and processes raw materials for surimi and paste products.

Fish Sorter (Feed Manufacturing)

A manufacturing site job that sorts fish raw materials by size and quality on the feed manufacturing line to ensure the quality of subsequent processes.

Uni Shiokara Manufacturer

A food processing occupation that produces shiokara by salting and fermenting sea urchin as raw material.

Umami Seasoning Manufacturing Worker

This occupation involves managing and operating the entire manufacturing process of umami seasonings such as sodium glutamate, from raw material feeding through fermentation, concentration, drying, pulverization, and packaging.

Umeshu Manufacturing Worker

A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.