Standing Work × Career Path: Manufacturing Staff
64 jobs found.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Oil Extractor (Animal and Vegetable Oil Manufacturing)
A manufacturing job that extracts and refines oils and fats from seeds, fruits, fish, etc., of plants and animals, processing them into suitable forms for food, industrial use, etc.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Batten Manufacturing Worker (For Joinery)
Occupation that manufactures battens used in joinery through cutting, chamfering, bonding, and finishing processing of timber. Uses machines and hand tools to mass-produce or produce in small lots high-precision parts.
Saury Canning Manufacturing Worker
A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.
Salt Senbei Maker
Manufacturing job that molds, dries, and bakes rice-based senbei, adds salty flavor, packages, and ships them.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.
Distilled Spirits Manufacturing Worker
A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.