Standing Work × Career Path: Manufacturing Operator
259 jobs found.
Senbei Manufacturing Worker
This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.
Sorting Worker (Canned Food Manufacturing: Sorting of Raw Materials)
In canned food manufacturing, this occupation visually sorts raw materials such as vegetables and fruits, removes foreign objects and damaged parts, and ensures quality.
Sorting Worker (Bottling Manufacturing: Raw Material Sorting)
A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.
Sorting Worker (Retort Food Manufacturing: Sorting Raw Materials)
Workers who sort out foreign objects or defective products mixed in raw materials on the retort food manufacturing line using visual inspection or machines to maintain product quality.
Sorting Worker
A job that involves checking products and raw materials in warehouses or factories using visual inspection or inspection equipment, removing defective items, and sorting and selecting them according to standards.
Mainspring Manufacturer
A job that manufactures coil springs through press processing, grinding processing, and heat treatment.
Coil Winder (Electric Wire Manufacturing)
A manufacturing job that winds wire onto specified spools or coils on an electric wire production line and manages quality.
Hypersensitized Paper Manufacturing Worker
Applies photosensitive emulsion to paper substrate, and manufactures photographic printing paper through drying and finishing processes.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.