Standing Work × Career Path: Factory Manager
667 jobs found.
Fabric Splicing Worker (Dyeing Industry)
Fabric splicing workers join undyed fabric (raw fabric) and handle everything from feeding it into the dyeing machine to adjustments and operation management as specialized production workers.
Raw Wool Washer
A profession responsible for the washing process to remove oil and dirt from raw wool such as sheep's wool.
Raw Material Weigher (Metal Smelting)
This occupation involves accurately weighing raw materials (such as metal ores and alloying elements) used in the metal smelting process and charging and managing them in the prescribed ratios.
Raw Rubber Compounding Worker
A job that mixes natural rubber or synthetic rubber with chemicals at specified ratios, kneads them using roller mills or mixers, and manufactures rubber compounds.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Brilliant Border Weaver
Artisan who manufactures decorative edgings for kimono and obi using silk threads and gold/silver threads on specialized looms.
Industrial Agar Manufacturing Worker
Manufacturing occupation that extracts and refines agar derived from seaweed from raw materials and turns it into products. Handles processes such as raw material processing, extraction, concentration, and drying through machine operation.
Vamp Cutter (Leather Shoes・Chemical Shoes)
Artisan who cuts the upper part (vamp) of leather shoes or chemical shoes according to patterns.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.