Standing Work × Career Path: Factory Facility Manager
191 jobs found.
Laundry Sorting Worker
An occupation that sorts and organizes clothes and linens after washing in laundries at cleaning factories or hotels, and smoothly passes them to the next process.
Laundry Finishing Worker
A job that finishes washed clothes and linens through pressing, ironing, folding, packaging, and other tasks to prepare them for shipment.
Sugar Washing Separation Worker
A job that involves washing raw sugar in a factory, using centrifuges and other machines to remove impurities, and producing high-purity crystal sugar.
Wire Drawing Worker (Metal Wire Drawing)
This occupation processes metal wire, the raw material for metal products, using drawing machines or rollers to achieve the specified diameter and shape, and performs quality control.
Sorting Worker (Canned Food Manufacturing: Sorting of Raw Materials)
In canned food manufacturing, this occupation visually sorts raw materials such as vegetables and fruits, removes foreign objects and damaged parts, and ensures quality.
Sorting Worker (Recycled Resources Wholesale)
In the recycled resources wholesale industry, sorting workers classify collected resource waste by type and handle the preliminary processes for recycling.
Egg Sorting Worker
Factory worker who visually or with measuring instruments determines the size and quality of eggs and sorts and packages them by quality.
Ingot Mold Repair Worker
Specialist who repairs damage and wear on molds for metal blocks (ingots) using welding, polishing, etc., to restore dimensional accuracy and durability.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.