Standing Work × Strengths: Attention to Detail & Accuracy

For Those Strong in Attention to Detail & Accuracy

This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.

Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.

The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.

2091 jobs found.

Soy Sauce Koji Worker

A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.

Soy Sauce Filling Worker

This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.

Soy Sauce Brewer

A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.

Soy Sauce Bottler

Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.

Distilled Spirits Manufacturing Worker

A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.

Shortcake Manufacturing Worker

A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.

Meat Processing Worker

A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.

Processed Meat Product Inspector

A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.

Meat Retail Clerk

A job responsible for processing, selling, customer service, and inventory management of fresh meat in supermarkets or specialty stores.

Meat Grading Inspector

Meat Grading Inspectors evaluate the meat quality of carcasses and cuts after livestock slaughter through sensory inspections and quantitative evaluations, assigning grades based on JAS standards and others. They perform quality assurance before market shipment, ensuring safe and high-quality meat is provided to consumers.