Shifts × Required Skills: Hygiene management
7 jobs found.
Anko Applicator (Wagashi Manufacturing)
An anko applicator is a wagashi manufacturing artisan who evenly applies anko to the dough, shapes it, and finishes the product.
Meat Processing Technician (Jarred Manufacturing)
A job involving on-site operations to process meat raw materials and manufacture them into canned products.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.
Mask Manufacturing Worker (Cloth)
Manufacturing position responsible for the entire process from cutting cloth masks to sewing, finishing, and quality inspection.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.
Amusement Park Cleaner
An occupation that maintains safe and comfortable environments through cleaning of pathways and facilities inside amusement parks, garbage collection, simple equipment inspections, and more.
Wagashi Maker
Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.