Shifts × Classification Details: Institutional Cooks (Excluding Schools)
3 jobs found.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Cook (In-flight meal production)
A profession in airline or catering company kitchens mass-producing in-flight meals while maintaining quality and hygiene.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.