Shifts × Industry & Occupation: Service, Retail & Sales
25 jobs found.
Automotive Salesperson
Automotive salespeople handle the sale of new and used cars at automobile dealerships, providing proposals tailored to customer needs, concluding contracts, and performing after-sales follow-up.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Gift Certificate Salesperson
A profession that sells and buys back gift certificates and gift cards at discount ticket shops or retail stores, proposing the most suitable gift certificates to customers.
Meat Processing Clerk (Supermarket)
A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Newspaper Fee Collector
A job that involves periodically visiting subscribers to collect cash payments for newspaper subscription fees and managing them.
Supermarket Staff
Supermarket staff work in retail stores selling food and daily necessities, handling overall store operations such as product display, cash register duties, customer service, and inventory management.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Used Car Salesperson
Used car salespeople propose and sell the most suitable used cars tailored to customers' needs. They handle a series of sales activities including vehicle appraisal, negotiations, test drive guidance, and contract procedures, providing vehicles suited to the customer's lifestyle and budget.
Cook (In-flight meal production)
A profession in airline or catering company kitchens mass-producing in-flight meals while maintaining quality and hygiene.