Shift × Required Skills: Hygiene Management
70 jobs found.
Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)
In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.
Sealer (Canned Food Manufacturing)
A manufacturing job that handles filling raw materials to sealing and inspecting cans on the canned food production line.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.
Yukan Master
A Yukan Master is a specialist who cleans the deceased's body with hot water, wipes it clean, and prepares for coffining.
Container Cleaner
An occupation that involves washing and sterilizing product containers and pallets at factories and logistics centers to maintain hygiene.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.
Kindergarten Teacher
A profession that supports the physical and mental development of young children through education and childcare, fostering basic life habits and social skills.
Bathhouse Proprietor
A bathhouse proprietor is a business operator who operates and manages public bathhouses such as sentos.
Laundry Worker
Occupation that cleans and dries clothing and fabric products using industrial machines and finishes them with irons or presses.
Room Keeper (Hotel: Those engaged in cleaning work)
A profession that cleans and maintains hotel guest rooms, providing guests with a comfortable environment.