Shift × Required Skills: Hygiene Management
70 jobs found.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Hatchery Technician (Aquaculture Industry)
A technical role that performs water quality management, feeding, and maintenance/management of rearing environments to stably hatch and rear seedlings such as fish.
Fugu (fugu) Chef
Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Hair Stylist (Barber)
A specialized technical occupation that performs hair and beard cutting, shaving, and styling at barbershops, proposing optimal hair designs to customers.
Health Center Bath Attendant
A profession that performs bathtub cleaning, equipment management, bathing assistance for users, and safety management at public bathhouses such as health centers.
Boro Manufacturing Worker (Confectionery Manufacturing)
Job responsible for the manufacturing process of boro (egg sugar-coated confectionery), handling everything from weighing and mixing raw materials to forming, baking, and packaging.
Massage Assistant
A profession that assists practitioners such as Anma Massage Shiatsu Therapists or Osteopaths by preparing equipment, providing patient care, and maintaining the clinic environment.
Mushroom Grower
Mushroom growers handle the entire production process from preparing mushroom beds, culturing, environmental management, harvesting, and packaging.