Shift × Required Skills: Basic hygiene management knowledge
4 jobs found.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Private Home Cleaner
A job that involves visiting private homes to clean living spaces, organize, and manage hygiene.
Fresh Fish Sorter (Processing Factory)
In processing factories, sort fresh fish by type, size, and quality, remove foreign matter and damaged parts, and prepare for shipment and packaging.