Shift × Required Skills

Hygiene Management and Safety Knowledge (2) Hygiene management (HACCP) (2) Hygiene management and cleaning (2) Hygiene management knowledge (2) Implementation of Safety Management Procedures (2) Ingredient Pre-processing (2) Ingredient preparation (2) Ingredient preprocessing (2) Initial Response in Emergencies (2) Ink Adjustment (2) Inspection and Measurement Equipment Operation (2) Instrument Calibration (2) Instrument Preparation and Disinfection (2) Instrument Reading and Adjustment (2) Instrumentation Monitoring (2) Instrumentation and Sensor Monitoring Adjustment (2) Ironing (2) Ironing Technique (2) Joining Techniques (2) Knife skills (2) Knowledge of Metal Material Properties (2) Lathe Operation (2) Layout design (2) Learning Support (2) Leather Cutting Technique (2) Legal Knowledge (2) Lesson Program Design (2) Life Assistance (2) Life-Saving First Aid (2) Lighting (2)