Shift × Personality Traits: Strong sense of responsibility
714 jobs found.
Tour Conductor
Tour conductors accompany group tours, handling a wide range of tasks from itinerary management and on-site guidance to arrangements for accommodations, meals, and transportation, customer service, and safety management.
Rotary Press Operator
A manufacturing job that operates rotary presses to mass-print newspapers, magazines, flyers, etc. Monitors and adjusts each process such as paper feeding, printing, drying, and folding, and performs quality control and machine maintenance.
Room Maid
In hotel or ryokan guest rooms, performs cleaning, bed making, replenishing consumables, room inspections, etc., to provide a comfortable space.
Crucible Smelter (Nonferrous Metal Smelting)
Manufacturing operation role that melts nonferrous metal ores or metal scraps in a crucible furnace to recover and refine metals.
Cooling Worker (Condensed Milk Manufacturing)
Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.
Refrigeration worker
A profession that handles product inbound/outbound, sorting, and cargo handling while managing temperature in refrigerated and frozen warehouses.
Refrigeration Plant Engineer
Refrigeration plant engineers operate, maintain, inspect, and repair refrigeration and freezing equipment in factories, warehouses, air conditioning systems, etc., supporting stable equipment operation and energy saving as specialized professionals.
Ladle Operator (Ironmaking, Steelmaking)
Worker who transfers molten metal using a ladle and supplies it to each manufacturing process. Safety management and precise operation are required.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.