Shift × Keywords: Hygiene management
6 jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Guest room cleaning staff (hotels, ryokans)
A job that cleans guest rooms in hotels and ryokans, performs bed making, replenishes amenities, manages hygiene, and prepares for the next guests.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Culinary Vocational School Instructor
Culinary vocational school instructors teach and guide cooking techniques, food culture, hygiene and safety management, etc., in cooking training courses at vocational schools and specialized training colleges.
Pantry staff (Dishwashing area)
A job in kitchens of restaurants, hotels, etc., washing and cleaning dishes, cooking utensils, and similar items.
Quarantine worker
A job that performs work to prevent the proliferation of pathogens and the occurrence of pests in order to protect public health.