Shift × Keywords: Hygiene Management
39 jobs found.
Fried Fish Paste Maker
A job that manufactures fried fish paste products such as satsuma-age using fish surimi.
Hard Candy and Candy Manufacturing Worker
An occupation that heats and processes sugar or syrup to manufacture hard candies and candies.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)
This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.
Sardine Oil Processor
A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.