Shift × Weaknesses: Analytical & Logical Thinking
Jobs with Less Emphasis on Analytical & Logical Thinking
This collection features jobs that may suit those who prefer to work using intuition and experience rather than logical analysis.
While analytical skills and logical thinking are needed in many jobs, their importance and required form vary significantly by occupation. Some jobs value field experience and intuitive judgment more than detailed data analysis. Additionally, in some fields, sensitivity and understanding of human relationships are prioritized over logic.
What matters is finding an environment where you can utilize your strengths. Not being analytical isn't a weakness - it means you perceive things differently and can create value in other ways. The jobs introduced here offer possibilities to leverage such diverse strengths.
234 jobs found.
Sanitation Field Worker (Cleaning Office)
A job belonging to a cleaning office that involves driving and operating garbage collection vehicles or septic collection vehicles to collect waste from households and businesses and transport it to processing plants.
LCD Television Assembly Worker
A manufacturing job responsible for attaching parts, wiring, and functional testing on the LCD TV production line.
Station Platform Vendor
A job that sells bento, beverages, snacks, etc., while moving around the station platform or near the ticket gates.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Indoor Cleaning Worker
A profession that cleans floors, glass, toilets, etc., in indoor spaces such as offices, commercial facilities, and public facilities to maintain a comfortable and hygienic environment.
Care Worker (Long-Term Care Insurance Facility)
A profession providing daily living support such as meals, bathing, and toileting, as well as recreation, in elderly residential facilities covered by long-term care insurance.
Nursing Assistant (Facility Care)
An assistant role in care facilities that supports residents' daily lives, handling physical care and environmental maintenance.