Shift work × Required Skills: Temperature and humidity management
21 jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Raw Material Dryer Worker (Canned Food Manufacturing)
Responsible for the drying process of raw materials in canned food manufacturing, managing processes and operating equipment to maintain quality.
Mackerel flake manufacturing worker
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Finishing Processing Worker (Fabric Scouring)
A manufacturing occupation that applies finishing processes such as scouring, bleaching, and marbling to woven fabrics to ensure quality.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Lime Milling Worker
A job that manufactures lime products for construction and industrial use by calcining, crushing, and sieving limestone as raw material.
Raw Clay De-airing Worker (Ceramics Manufacturing)
This occupation involves removing excess moisture and air bubbles from wet raw clay after forming in ceramics manufacturing to ensure product quality.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.