Shift work × Required Skills: Temperature and Humidity Management
34 jobs found.
Soy Meat Manufacturing Worker
A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.
Tumbler Worker (Woven Fabric Processing Dryer Operator)
This occupation involves operating tumbler dryers in the drying process of woven fabrics, managing temperature and humidity to maintain fabric quality and production efficiency.
Chocolate Manufacturing Worker
A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.
Dryer Worker (Papermaking)
A technical job in the drying process of papermaking, operating dryer machines to adjust paper moisture and maintain quality.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Air Drying Worker (Powder Soap Manufacturing)
Specialized job in the powder soap manufacturing line, using an air dryer to dry and adjust produced soap raw materials to a specific moisture content and particle size.
Brandy Manufacturing Worker
A job that produces brandy by fermenting and distilling raw materials such as grapes into spirits, then aging and blending them in barrels.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.