Shift work × Required Skills: Manufacturing Equipment Operation
31 jobs found.
Magnetic Tape Manufacturing Worker
This occupation handles the entire manufacturing process of magnetic tapes, including coating, drying, slit processing, inspection, winding, and more.
Aging Worker (Chemical Fiber Manufacturing)
A manufacturing job that monitors and adjusts aging processes such as heating and humidity control to optimize the properties of chemical fibers.
Edible Dye Manufacturing Worker (Synthetic Dye)
A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.
Dye Manufacturing Technician (Excluding Production Technicians)
A technical position responsible for the synthesis of dyes, operation and management of manufacturing processes, and quality control.
Soy Protein Manufacturing Worker
A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Tempura Oil Manufacturer
Tempura Oil Manufacturer is a manufacturing job involving the refining, processing, filling, and quality control of edible oils and fats.
Chunin (Alcohol Manufacturing)
This occupation handles all manufacturing processes for alcoholic beverages, from raw material processing to fermentation, distillation, storage, filtration, etc., and works on quality control and production efficiency improvement.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Bread Ingredient Mixer
In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.