Shift work × Required Skills: Hygiene management
128 jobs found.
Castella manufacturing worker
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.
Herring roe processor
Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.
Crematorium operator
Specialized profession that handles the intake of bodies into cremation facilities, operation and management of cremation furnaces, cleaning and inspection inside and outside the furnaces, bone collection after cremation, etc.
Katsuo tsukudani manufacturing worker
This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.
Bonito Bone Removal Worker
Specialized job that carefully removes bones one by one from fresh bonito fish to prepare it for shipment as a product.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Ganmodoki Manufacturing Worker
Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.
Dormitory Head
Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.
Caramel manufacturing worker
A food manufacturing job that produces caramel through processes such as boiling down and shaping using sugar and dairy products as raw materials.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.