Shift work × Required Skills: Hygiene management
128 jobs found.
Sugar Melting Worker
A profession that heats and dissolves sugar raw materials to manufacture and supply sugar solution. Supports stable production through temperature control, machine operation, and quality management.
Bathhouse operator (owner-employer)
Manages and operates public bathhouse facilities, overseeing overall business operations including staff guidance, hygiene and equipment inspections, customer service, and sales management.
Rakugan manufacturer
Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.
Dormitory Cleaning Worker
This job involves cleaning inside residential facilities such as student dormitories or employee dormitories to keep common areas and individual rooms clean. Tasks range from daily cleaning operations to periodic waxing, garbage collection, and reporting simple repairs.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.
Refrigerated worker
A job involving cargo handling, storage, and shipping operations in temperature-controlled warehouses for food, pharmaceuticals, etc.
Roll mill worker (Spice manufacturing)
This occupation involves operating a roller mill to process and manufacture spices into powder form. Perform quality control and hygiene management to maintain stable pulverization processes.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.