Shift work × Required Skills: Hygiene management
128 jobs found.
Ice room worker (ice making)
The ice room worker (ice making) is a factory worker occupation that operates ice making machines and cooling equipment to form, manufacture, and store ice.
Frozen Confectionery Worker
Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.
Bottled Food Filling Worker
A job that involves filling bottles with food according to specified capacities and quality standards on the bottled food production line, and performing sealing, sterilization, and packaging.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.
Butterbur Canning Worker
Worker who manufactures canned products using butterbur as raw material. Responsible for processes from washing and preprocessing raw materials, filling into cans, sealing, heat sterilization, inspection, and packaging.
Welfare Equipment Cleaner
Welfare equipment cleaners clean and disinfect welfare equipment such as wheelchairs, walkers, and care beds, maintaining them in a safe usable condition.
Bonito powder manufacturing worker
This occupation processes raw fish by drying and pulverizing it to manufacture fish meal. It produces powdered fishery processed products used in feed, seasonings, and the like.
Fu (Fu) manufacturing worker
An occupation that manufactures fu products using wheat gluten as the raw material through processes such as blending, forming, and drying.
Canned Pork Manufacturing Worker
Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.
Sifter (Spice Manufacturing)
This occupation involves sifting raw spice materials through sieves and sorting/adjusting particle size and quality to meet standards in manufacturing operations.