Shift work × Required Skills: Hygiene management and cleaning
21 jobs found.
Public bathhouse owner (mainly engaged in bathhouse operations)
A profession that operates and manages general public bathhouses (sento), responsible for all bathhouse operations including cleaning, customer service, water quality and temperature adjustment.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Bicycle parking attendant
Bicycle parking attendants manage and operate bicycle parking facilities, handling user guidance, fee collection, facility cleaning and maintenance, safety management, and more.
Compounder (Soft Drink Manufacturing)
This occupation handles the manufacturing process of measuring raw materials for soft drinks and mixing them appropriately. It supports the stable operation of the production line while maintaining quality and hygiene.
Donut manufacturing worker
A job that handles the entire manufacturing process of donuts from raw material blending to forming, frying, topping, and finishing.
Beer Bottle Filling Worker
A worker who accurately and hygienically performs processes from washing to filling, capping, labeling, and packing on the beer bottling line.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Noodle Production Equipment Operator
A job that operates mechanical equipment on the noodle production line, handling the entire process from raw material input to product inspection.
Syrup Feeder
A profession that supplies raw liquids for beverages to machines and operates, monitors, and adjusts the filling line.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.