Shift work × Required Skills: Hygiene management and cleaning
21 jobs found.
Restaurant chain store staff (customer service)
In restaurant chain stores, this role handles customer service tasks such as guiding visitors, taking orders, serving food, handling payments, and cleaning the store.
Beverage Canning Worker
A site worker in food manufacturing who fills beverages into cans, seals them, performs quality inspections, and maintains equipment.
Waiter
A service job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in restaurants and similar establishments.
Cremation worker
Responsible for cremating bodies in cremation furnaces, including operations of cremation furnaces, handling of bodies and remains, and facility hygiene management.
Kamaya
A manufacturing job that operates rice steaming equipment in the beverage manufacturing process to ensure quality by appropriately steaming raw materials. Mainly engaged in sake brewing and soft drink manufacturing.
Paper-wrapped cigarette manufacturing worker
Paper-wrapped cigarette manufacturing workers select and blend tobacco leaves and mass-produce paper-wrapped cigarettes using machines.
Canned Food Production Equipment Operator
A job that operates, monitors, and maintains canned food production lines to ensure product quality and production efficiency.
Dormitory Caretaker
Occupation involving maintenance and management of living environments in student dormitories or boarding houses, as well as support for residents' daily lives.
Glue (Nikawa) Manufacturing Worker
A manufacturing technical position that extracts and refines glue (nikawa) from animal-derived raw materials, dries and molds it, and productizes it.
Surimi Steaming Worker
This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.