Shift work × Recommended Skills: Quality Management (HACCP)
12 jobs found.
Cocoa Manufacturing Worker
A job that manufactures cocoa powder through processes from sorting cacao beans to roasting, pulverizing, blending, and packaging.
Silo Attendant
Silo attendants operate and manage silo facilities that store grains and feed, responsible for quality maintenance and safety management.
Shiratamako Manufacturing Worker
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Tofu Manufacturer
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Hatchery (hatch) Technician
Specialized professional responsible for techniques such as temperature and humidity control and hygiene management to hatch poultry eggs under appropriate environments.
Dried Wakame Processor
A profession that manufactures dried wakame by using wakame as raw material and performing processes such as washing, pre-processing, drying, sorting, and packaging.
Miso Preparation Worker
A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.