Shift work × Recommended Skills: Process Improvement
46 jobs found.
Semiconductor Packaging Technician
Manufacturing operator responsible for the semiconductor chip packaging process, handling molding, sealing, inspection, and packaging.
Semiconductor Assembly Worker
A job that precisely assembles semiconductor chips and parts in a clean room and operates manufacturing equipment.
Semiconductor Mounting Worker
This occupation involves precisely placing and mounting chip components onto substrates in the semiconductor manufacturing process.
Bleaching Worker (Chemical Fiber Manufacturing)
A worker responsible for the bleaching process of chemical fibers, handling tasks from chemical preparation to reaction control, quality inspection, and safety management.
Film Base Manufacturing Worker (For Magnetic Tape, Movies and Photos)
Occupation of manufacturing film bases, which serve as base materials for magnetic tapes and films for movies and photos. Manages processes such as melting and extrusion of polymer raw materials, calendering, coating, and drying.
Plastic Product Production Engineer
Plastic product production engineers design and operate production lines for various plastic products using manufacturing processes such as injection molding and extrusion molding, and perform quality control and process improvements.
Plastic Products Manufacturing Worker
A manufacturing job that processes plastic raw materials using molding machines to form, finish, and inspect products. Responsible for process management, quality maintenance, and machine operation.
Frit Worker
This occupation involves mixing, melting, cooling, crushing, and sieving glass raw materials to manufacture frit (glass frit) for glazes and ceramics.
Printed Circuit Board Printing Worker
Specialized technical job in the manufacturing process of printed wiring boards, accurately printing circuit patterns and solder resists on the substrate using screen printing machines, etc.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.