Shift work × Recommended Skills: Menu Development
10 jobs found.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Coffee Shop Owner
Operates a coffee shop providing coffee and light meals, handling everything from store management to customer service and menu development.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Mexican Cuisine Cook
Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.