Shift work × Recommended Skills: Hygiene management

47 jobs found.

Cleaning shop owner (owner-employer)

Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.

Chrome Tanning Worker

A job that processes animal hides into durable and preservative leather using chrome salts.

Cosmetics bottling worker

A manufacturing job that mixes cosmetic raw materials, fills and seals them into containers using machines or by hand, and handles labeling and packaging.

Blood Product Manufacturing Equipment Operator

Blood product manufacturing equipment operators operate and monitor equipment for producing pharmaceuticals derived from blood, perform aseptic operations and quality control, etc., to ensure safety and quality.

Raw Material Dryer Worker (Canned Food Manufacturing)

Responsible for the drying process of raw materials in canned food manufacturing, managing processes and operating equipment to maintain quality.

Powder medicine worker (pharmaceutical manufacturing)

Manufacturing job responsible for the production process of powdered medicines (powders), including weighing, mixing, particle size adjustment, filling, and packaging.

Preparation Worker (Oil and Fat Product Manufacturing: Melting Worker)

A manufacturing job responsible for preparation work in oil and fat product manufacturing, heating and melting raw oil and fat materials, and supplying them to the next process.

Photo emulsion manufacturing worker

A profession that synthesizes, processes, adjusts, and operates manufacturing equipment for photosensitive emulsions used in photo films, photosensitive paper, etc.

Shochu Manufacturing Worker

A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.

Cafeteria dishwashing attendant

A profession in kitchens of cafeterias or restaurants, involving washing and organizing used dishes and cooking utensils to maintain a clean environment.