Shift work × Recommended Skills: Hygiene management (HACCP)
12 jobs found.
Paper tableware manufacturing worker
This occupation manufactures disposable tableware such as paper plates and paper cups using paper as raw material. It involves a series of tasks from setting raw paper, forming, cutting, to packaging.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Salt Manufacturer
Uses seawater or salt lake brine as raw material to evaporate and concentrate, manufacturing edible and industrial salt.
Tea Sorting Worker
A manufacturing worker who sorts and inspects tea leaves, removing foreign matter and defective leaves to uniformize quality.
Soap Manufacturing Worker
A job that manufactures soap through processes such as stirring and heating, using fatty acids and alkali as raw materials.
Daifuku Mochi Maker
Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.
Powdered Milk Concentrator Operator
A job that operates and manages machines that concentrate milk and dairy products and process them into powder form.
Dried Urume Manufacturing Worker
A job that handles the manufacturing process of dried urume (whole dried fish), from washing fresh fish to salting, drying, sorting, and packaging.
Dried herring manufacturing worker
Specialized occupation that manufactures dried herring through processes such as cleaning, salting, and drying herring.