Shift work × Recommended Skills: Equipment Maintenance
173 jobs found.
Concrete Gutter Manufacturing Worker
This occupation handles the entire process on the concrete gutter manufacturing line, from mixing raw materials, filling formwork, vibration compaction, curing, to finishing.
Retread Tire Tread Worker
Specialized occupation that manufactures retread tires by removing the old tread from used tires, attaching a new rubber tread, and vulcanizing it.
Tobacco Stem Cutter (Tobacco Manufacturing)
A job that cuts tobacco leaves using machines or by hand and shapes them into forms suitable for packaging or processing in subsequent steps.
Thyristor Manufacturing Worker
Responsible for the manufacturing process of power semiconductor devices such as thyristors (thyristors), performing a series of processes from wafer processing to packaging and inspection. A technical position.
Acid Pickling Worker (Metal Product Manufacturing Excluding Plating)
A worker who cleans oxides and dirt adhering to the surfaces of metal products using chemical agents to ensure material quality.
Acid Worker (Pulp Manufacturing)
A chemical plant operator who operates and monitors acid treatment tanks in the pulp manufacturing process, adjusts chemical solutions, and manages quality.
Seasoning Worker
A manufacturing job that operates seasoning machines to stabilize the moisture content and dimensions of paper products (mainly linerboard or corrugated board materials).
Magnetic Powder Manufacturing Worker
Specialized manufacturing occupation that produces powder raw materials for magnetic materials and supplies them to subsequent processes such as magnets and magnetic core materials.
Frequency Measurement Inspector (Crystal Oscillator)
A skilled job that measures and inspects the oscillation frequency and electrical characteristics of crystal oscillators in the manufacturing process, confirming compliance with standards.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.