Shift work × Recommended Skills: Equipment Maintenance

173 jobs found.

Radio Communications Operator

A technical job that operates radio equipment to transmit and receive voice and data.

Eyeglass Temple (Temple) Maker

This occupation manufactures the temple (arm) part of eyeglasses through processes such as molding, processing, polishing, and painting using materials like plastic and acetate.

Cottonseed Oil Manufacturer

A profession that extracts oil from cottonseeds (cotton seeds), undergoes processes such as refining, decolorization, and deodorization to manufacture edible oil.

Vegetable Pickle Production Equipment Operator

This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.

Oil Formulation Worker (Pharmaceutical Manufacturing)

The oil formulation worker is a job that performs compounding, manufacturing, and quality control of liquid pharmaceutical preparations (suspensions, syrups, injections, etc.). Handles weighing, dissolution, mixing, filtration, aseptic filling, etc., and follows strict procedures based on GMP.

Melting Operator (Raw Plastic Processing)

A manufacturing operator who heats and melts plastic raw materials, manages temperature and quality for supply to molding machines.

Smelting Weighing Worker

Manufacturing job involving weighing and handling of molten metal in blast furnaces or smelting furnaces, temperature management, and safety checks.

Potassium Sulfide Manufacturing Worker

Industrial production worker who manufactures potassium sulfide through chemical reactions and process management.

Crucible Manufacturing Equipment Operator

This occupation involves operating manufacturing equipment for ceramic crucibles, handling everything from raw material blending to forming, drying, firing, and inspection in an integrated manner.

Retort Worker (Canned Food Manufacturing)

Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.