Shift work × Personality Traits: Strong sense of responsibility
2848 jobs found.
Honey Production Worker (Factory)
This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.
Pachinko Parlor Manager (Primarily Engaged in Customer Service Work)
Pachinko parlor managers oversee all aspects of store operations, including customer service, staff management, sales and profit management, safety, and legal compliance.
Pachinko Parlor Manager (Company: Primarily engaged in managerial work)
Oversees the overall operation and management of a pachinko parlor, aiming to achieve sales targets, manage staff, and optimize customer service.
Malting Worker (Beer Manufacturing)
Specialist in beer manufacturing who steeps and germinates barley, then dries and roasts it in a kiln to produce malt.
Peppermint Manufacturing Worker
A manufacturing technician who uses methods such as distillation to extract and refine essential oils (mint oil) from peppermint, and handles quality control and packaging.
Bladder manufacturing worker (rubber bags)
A manufacturing job that compounds rubber raw materials, shapes them through molding, vulcanization, and finishing processes to produce rubber bags. Involves machine operation, quality control, and equipment maintenance.
Backroom Worker (Supermarket Food Department)
Responsible for inspecting and sorting incoming goods, inventory management, and preparation for shelving in the backroom of a supermarket.
Fermentation Worker (Liquor Manufacturing)
Technical job that manufactures liquor through processes from raw material preparation, fermentation management, filtration and distillation, to aging and storage.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Fermented Milk Manufacturing Worker
Uses cow's milk as raw material, adds lactic acid bacteria, and strictly manages temperature and time to manufacture fermented milk products such as yogurt.