Shift work × Personality Traits: Strong sense of responsibility

2848 jobs found.

Woven Fabric Singeing Worker

Processing work that singes the nap on the surface of woven fabrics using heat treatment to achieve a smooth finish.

Weaving Equipment Operator

Weaving equipment operators operate and manage looms, handling the production process of weaving gray fabric into cloth. They are responsible for everything from equipment setup to quality inspection, daily maintenance, and cleaning.

Botanical Garden Manager (Private)

A managerial position in a private botanical garden that oversees plant cultivation and maintenance, exhibition planning, revenue management, and visitor services.

Botanical Garden Cleaner

Work to keep the botanical garden clean and maintain an environment where visitors can spend time comfortably.

Woven Fabric Winder

This occupation involves manufacturing work of winding woven fabric produced by a loom onto rolls with appropriate tension.

Poultry slaughtering worker

A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.

Edible Hydrogenated Oil Manufacturing Worker

Edible hydrogenated oil manufacturing workers are specialized workers who produce hardened oil by adding hydrogen to oils and fats. They operate production equipment, manage quality, and maintain safety and hygiene.

Edible Dye Manufacturing Worker (Synthetic Dye)

A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.

Edible Oil Canning Worker

Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.

Edible Oil and Fat Refining Worker

This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.