Shift work × Personality Traits: Strong sense of responsibility
2848 jobs found.
Firing worker (clay tile manufacturing)
Responsible for the firing process of clay tiles, using kilns to high-temperature treat raw materials to ensure product strength and durability. Temperature control, quality inspection, and safety management are important.
Slaked Lime Manufacturing Worker
A manufacturing worker who produces slaked lime through a hydration reaction after calcining limestone, the raw material for slaked lime. Responsible for a series of processes including raw material crushing, calcination, pulverization, mixing, quality inspection, and packaging.
Slaked Lime Manufacturing Equipment Operator
A job that operates and manages slaked lime manufacturing equipment by calcining limestone at high temperatures.
Calcined Gypsum Manufacturing Worker
A manufacturing technician who produces building and industrial calcined gypsum using gypsum as raw material through calcination, crushing, and adjustment processes.
Papermaking worker (fiberboard manufacturing)
Occupation of manufacturing wood fiberboards (particleboard, fiberboard, etc.). Converts raw wood chips into pulp, forms the fibers, dries and compresses them into boards.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Shochu Manufacturing Worker
A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.