Shift work × Personality Traits: Physically fit

536 jobs found.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Underground Distribution Line Laying Worker

Underground distribution line laying workers lay distribution cables underground under the instructions of power companies and others to construct and maintain distribution infrastructure. This is a specialized profession.

Foundry Engineer (Excluding Development Engineers)

A manufacturing technical position that melts iron and steel or non-ferrous metals at high temperatures, pours molten metal into sand molds or dies to form and manufacture products. Responsible for a series of processes including equipment operation management, quality inspection, and finishing work.

Foundry Worker

Artisans and technicians who melt metal and pour it into molds to manufacture parts and products.

Lubrication Worker

A job that injects lubricating oil or grease into various parts of manufacturing lines and machinery to prevent wear and breakdowns.

Seasoning Manufacturing Worker (Not Elsewhere Classified)

A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.

Kitchen Assistant

A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.

Cook (Medical Facility)

A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.

Cook (Dormitory/Boarding House)

Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.