Shift work × Personality Traits: Physically fit
536 jobs found.
Warehouse worker (excluding refrigerated warehouses)
Performs tasks such as inbound and outbound handling of goods and materials, inventory management, picking, and packaging. Handles cargo operations in general warehouses excluding refrigerated warehouses.
Warehouse Cleaner
Cleans floors, aisles, and work areas in warehouses to maintain the storage environment for goods and the safety and hygiene of workers.
Timber Processing and Transportation Worker
Occupation involving transporting felled logs (processed timber) from within the forest to collection points or loading areas using transportation machinery or trucks.
Transmission Line Maintenance Worker
Specialized worker who inspects, repairs, and maintains transmission lines and transmission towers.
Furnace Operator (Ironmaking)
Manufacturing worker who operates blast furnaces and manages the quality of molten steel at ironworks.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Rough Mix Rubber Worker (Raw Rubber Processing)
A manufacturing job that weighs and compounds raw materials such as natural rubber or synthetic rubber, and kneads them together using a mixing machine.
Leaf Vegetable Cultivation Worker (Greenhouse Cultivation)
This occupation handles all processes from seeding to harvesting vegetables in greenhouses, performing appropriate environmental management and quality maintenance.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.